Celery (apium graveolens) is an edible aromatic plant of the Apiaceae family. All of its parts can be consumed from it root to its stem and its leaves. The root of the celery is commonly used in soups and broths, while the stem is used in salads or in drinks (such as the Bloody Mary), and the leaves are often used as a condiment, much like parsley or, alternatively, can be used to make celery oil.
Activated carbon is a highly porous carbon material capable of selectively collecting gases, liquids or impurities within its pores, which promotes detoxification of the body.
The pineapple (Ananas comosus) is a fruiting head that is a symbol of the tropical and subtropical regions.
Avocado the edible fruit of the avocado tree (Persea Americana), native to Mexico and South America and now widely cultivated in tropical regions.