25 grams of sweet manoic starch
50 ml of SoNatural Green juice
50ml of SoNatural Beet juice
In a bowl, combine all the ingredients and beat with a fork. Pour a bit of the batter into a nonstick skillet and cook for 2 minutes. Turn to cook on the other side. Repeat with the rest of the dough.
For more Patricia's recepies go to her blog Ele Cozinha Ela Lava here.