Are there crepes prettier than a pink crepe? Learn to do at home using this recipe from Patricia's blog Ele Cozinha Ela Lava.
3 eggs
25 grams of sweet manoic starch
50 ml of Sonatural Green juice
50ml of Sonatural Beet juice
In a bowl, combine all the ingredients and beat with a fork. Pour a bit of the batter into a nonstick skillet and cook for 2 minutes. Turn to cook on the other side. Repeat with the rest of the dough.
For more Patricia's recepies go to her blog Ele Cozinha Ela Lava here.
