Spelt Pancakes with Berries


(organic, if possible)

1 cup of spelt flour
1 cup of almond milk with berries from Sonatural
2 tablespoons of maple syrup (or coconut sugar)
2 teaspoons of baking powder
1 handful of mixed berries (fresh or frozen)
a dash of salt

And coconut oil for frying.


~ use a large container and mix the flour with the maple syrup, baking powder, salt and milk
~ put a large frying pan in medium heat. Add a bit of coconut oil and wait until it gets really hot
~ use the 1/4 cup to pour the pancake dough on the pan. Then add a few berries on top of the pancake
~ let it fry for about 3 minutes on each side of the pancake. Use a spatula to take it out of the pan
~ before pouring the dough for the second one, make sure the pan has enough oil. Add more oil whenever needed and always check between each new pancake
~ serve on a plate and add more berries and maple syrup on top of the pancakes

This recipe gave me 6 pancakes. The milk I used was offered by Sonatural


For more recipes by Catarina Guimarães visit her blog: https://theextraintheordinary.wordpress.com