With oatmeal becoming increasingly trendy as a part of a healthy diet, we looked for a unique but delicious recipe we could share with SoNatural juice fans. See one of the best from Patrícia of the blog Ele Cozinha Ela Lava, which uses our blogger favorite, SoNatural Beet juice. Read more below:
Ginger is the perennial plant from the Zingiberaceae family. Ginger plants’ flowers are light yellow, tubular, andappear in upright spikes growing from a thick, hard, underground stem, which has been used as a spice since ancient times.
Who said SoNatural juices are only for drinking? Our juices are also great for using in various recipes; just hear from blogger Raquel of Kéké who made wonderfully pink waffles from our blogger-favorite SoNatural Beet juice.
You may be surprised to learn that SoNatural juices are a great complement to various recipes such as a Chia mousse using SoNatural’s beet juice. Hear what blogger Inês from Inês3D has to say about this daring and delicious combination and try it for yourself using the recipe below.
The beet (Beta vulgaris) is a plant cultivated for its root and leaves, which are very nutritious. While most crops have red or purplish-red roots, some have yellow, orange, or white roots. Beets of red and purple-red variety are also used to create red dye for foods, extracted from betanin, a substance in beets that gives it a red color.
Find out more about the beet here.
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